Total
time
30 - 40 Minutes
Prep
time
10 Minutes
Cook
time
20-30 Minutes (Chill time)
Ingredients
- 1/2 Cup Smooth Almond Butter
- 1/2 Tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 3 tbsp Honey
- 1/4 Tsp Salt
- 3 Tbsp Vanilla Protein Powder
- 3/4 Cup Rolled Oats
- 1/4 Cup Freeze Dried Raspberries
- 3 Tbsp White Chocolate Chips
These raspberry white chocolate protein bites are sweet, chewy, and packed with flavour. The combination of tart raspberries and creamy white chocolate makes them feel indulgent while still being nutritious. Perfect for a quick snack, post-workout boost, or an easy grab-and-go treat.
Serves: 10-12 Balls
Dietary Information: Vegtarian
Method:
- In a medium bowl, stir together the almond butter, vanilla extract, almond extract, and honey until smooth.
- Add the sea salt, protein powder, and rolled oats. Mix until fully combined into a thick dough.
- Gently fold in the freeze-dried raspberries and white chocolate chips.
- Roll the mixture into small bite-sized balls (about 1 tablespoon each).
- Place in the fridge for 20–30 minutes to firm up before serving.
Healthy Tips:
- High in protein from protein powder and almond butter, helping keep you full
- Good source of healthy fats from almonds for sustained energy
- Freeze-dried raspberries add natural flavour and antioxidants
- No baking required, perfect for quick meal prep
- Swap honey for maple syrup to make them vegan-friendly