Ingredients
- 1 cup Jasmine Rice
- 1 cup Coconut Milk
- 1 cup Water
- 2 tbsp Sugar (or Honey/Maple Syrup)
- 1/4 tsp Salt
- 1 Ripe Mango, peeled and sliced
- Optional Toppings: Chia Seeds, Coconut Flakes, Nuts
This mango coconut rice is creamy, tropical, and naturally sweet, perfect as a dessert or a refreshing side dish. The combination of fragrant coconut rice and juicy mango makes it a simple yet indulgent treat. Ideal for summer gatherings, brunch, or a cozy dessert at home.
Serves: 4
Dietary Information: Vegetarian | Gluten-Free | Dairy-Free
Method:
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Rinse the rice under cold water until water runs clear.
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In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt. Bring to a gentle boil over medium heat.
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Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and liquid is absorbed.
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Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
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Serve warm or chilled with sliced mango on top and optional toasted coconut flakes or fresh mint.
Healthy Tips:
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Use unsweetened coconut milk to reduce added sugar.
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Jasmine rice provides carbohydrates for energy, while coconut milk adds healthy fats.
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Add chia seeds or nuts for extra protein and texture.
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Pair with fresh fruit to boost vitamins and antioxidants.