Ingredients
- 3 Ripe Bananas
- 2 Large Eggs
- 1/3 cup Honey or Maple Syrup
- 1 tsp Vanilla Extract
- 1/3 cup unsweetened Greek Yoghurt or Plain Yoghurt
- 1 1/2 cup All Purpose Flour (Gluten-Free flour for Gluten-free option)
- 1 tsp Baking Soda
- 1/2 tsp Bakin Powder
- 1/2 tsp Salt
- 1/2 cup Raspberries (Fresh or Frozen)
- 1/2 cup Dark Chocolate Chips
This banana raspberry chocolate chip bread is moist, sweet, and packed with flavour. Juicy raspberries, ripe bananas, and melty chocolate chips create the perfect combination for breakfast, a snack, or dessert. Easy to make and irresistible to share!
Serves: 8 – 10 Slices
Dietary Information: Vegetarian | Gluten-Free option | High in Fibre
Method:
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Preheat the oven to 175°C. Grease and line a 9×5-inch loaf pan with parchment paper.
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In a large bowl, mash the bananas until smooth. Whisk in the eggs, honey (or maple syrup), yogurt, and vanilla until combined.
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In a separate bowl, mix the flour, baking soda, baking powder, and salt.
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Gently fold the dry ingredients into the wet mixture until just combined, do not overmix.
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Carefully fold in the raspberries and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Healthy Tips
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Naturally sweetened with bananas and honey/maple syrup, reducing refined sugar.
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High in fibre from whole wheat flour and bananas for sustained energy.
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Raspberries provide antioxidants and vitamin C.
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Can be served warm with nut butter or Greek yogurt for added protein.