Banana Oatmeal Slices

These banana oat bars are naturally sweet, soft, and perfect for busy mornings or snack breaks. Made with wholesome ingredients, they provide slow release energy to keep you feeling full and focused. Ideal for grab and go breakfasts, lunchboxes, or afternoon pick me ups.

Serves: 12 Bars

Dietary Information: Vegetarian | Refined Sugar-free | Dairy free

Method

• Preheat the oven to 175°C. Line an 8 × 8-inch baking tin with parchment paper, leaving an overhang for easy removal.
• In a large bowl, mash the bananas until mostly smooth, leaving a few soft chunks for texture.
• Whisk in the eggs, honey (or maple syrup), and vanilla until the mixture looks glossy and well combined.
• Sprinkle over the rolled oats, baking powder, and salt. Fold gently until no dry patches remain.
• Transfer the mixture to the prepared tin and smooth the top evenly.
• Bake for 25–30 minutes, until the top is set and the edges are lightly golden.
• Allow to cool in the tin until warm, then lift out and slice into 12 bars.

Healthy Tips

• By using bananas and honey/maple syrup these bars are naturally refined sugar free.
• High in fibre from rolled oats, these bars support digestions keeping you feeling fuller for longer and provide steady sustained energy throughout the workday.
• Bananas bring an amazing source of potassium, helping to support healthy muscle function.